Our Menu
Tuesday–Sunday, 12pm–8pm
APPETIZERS
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Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
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Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
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Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES
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Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
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Grilled Octopus
$35Served medium rare, salad, mushroom sauce.
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Ebony Fillet Steak
$58Truffle mash, pepper sauce.
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Jumbo Lump Crab Cake
$48Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.
MAIN COURSES
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Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.
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Flank Steak
$35Served medium rare, salad, mushroom sauce.
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Alaskan King Crab Popular
$33Ricotta, radicchio, prosciutto salad, cabernet.
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Filet Mignon
$58Truffle mash, pepper sauce.
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Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
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Beefsteak Tomato & Onion
$58Truffle mash, pepper sauce.
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New York Sirloin
$35Served medium rare, salad, mushroom sauce.
DESSERTS & DRINKS
Chocolate Truffle
$36Ricotta, goat cheese, beetroot and datterini.
Walnut Pecan Pie
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Italian Ice Cream
$59Our selection of fresh oysters, limes.
Butter Cake
$18Porcini purée, parmesan, basil.
Classic Apple Pie
$28Apple, butter, cheese, lime juice.
Orchid Martini
$18Ricotta, radicchio, prosciutto salad, cabernet.
Pineapple Pimms Cup
$16Gin, blanc. cucumber bitters, roasted pineapple soda.
Lemon Tea
$5Truffle mash, pepper sauce.
Hot / Ice Latte
$8Atlantic cod fillet, chips, salad, tartare, lemon.
Americano
$5Espresso, warm/iced water.